Cabbage and Avocado Salad with Blood Orange Vinaigrette

 

 

This is one of my favorite chopped salad recipes, as it makes a lot and keeps well in the fridge (sans avocado). Feel free to substitute a regular orange if your market does not have a blood orange.

Cabbage and Avocado Salad with Blood Orange Vinaigrette

1 head savoy cabbage, shredded
1 small red onion, thinly sliced
3 carrots, grated
1 handful parsley, chopped
2 blood oranges, juiced
4 tablespoons olive oil
2 teaspoons coconut vinegar
3 teaspoons salt
1 or 2 avocados, cubed

Combine cabbage, onion, carrots, and most of the parsley. Combine the juice from the oranges, olive oil, coconut vinegar, and salt in a small bowl. Toss the dressing with the cabbage mixture, adding avocado and parsley on the top. Makes a lot!

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